The boiled water (100oC) is introduced to the suitable temperature for your yeast to function as ten - 15oC. This temperature will depend on the kind of yeast and the sort of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c t? b?n B?